Well actually I have a lot of dreams…and these are my dreams for getting us beyond gluten free….
I dream that:
• People will talk about grains as what they are: abundant grains and not what they are not: gluten free
• One day in the not too distant future I will open cooking magazines and there will be delicious recipes that use abundant grains
• It will be as important to be gluten intolerant as to test positive for celiac disease
• My friends will understand how important it is for all of us to eat abundant grains rather that gluten based grains
• There will be abundant grain breads in restaurants and I won’t have to take my bread every where so I can have sandwiches like everyone else
• Culinary schools will have accurate information on the use of abundant grains and their importance
• There will be delicious and reasonably priced abundant grain products in mainstream groceries
• Wait-staff will know what I mean when I say I am gluten intolerant
• People and professionals will know that abundant grains are healthier
• There will be accurate, reasonably priced and common place testing for gluten intolerance as well as celiac disease
• Abundant grains will be a mainstay and not “alternative” or “exotic” grains
