Welcome to our Spring – Summer class schedule
We are proud to offer our gluten free cooking classes at A-B Tech again.
To register you can go to the A-B Tech Link to registration
I want to make special note of three events that we are offering.
Two Gluten Free Immersions – our tasting events
The first tasting is April 21st and we will offer an Asian Smorgasbord: Vietnamese, Chinese and Indian cuisines. And they are all gluten free.
The second will be offered on May 19th.
We will be serving a Gluten Free Fine Dining experience.
And on May 11th and 18th we are proud to be collaborating with
Lavinia Plonka, author and Feldenkrais teacher, as we explore activities and recipes from her latest book: Playing in the Kitchen. We will sample “a smorgasbord of options for exploring our personal relationship to kitchen playtime.” With many delicious gluten-free options in this cookbook, we will create and relax by experiencing movement exercises for better use of self,